Drawn from the tigernuts through the traditional recipe of the “horchata” or tigernut milk (typical soft drink from Valencia), it contains more than 22% natural fructose and 30% fats and glucose. It is a really sweet milk which can be used in different ways:
Specially recommended for preparing boilies, because we can reduce the amount of eggs we use, to get them with the needed consistency, due to the high glucose level of the product.