Tigernut Flour

This exceptional product has been developed after long investigations, because is not easy to grind a product with such a high fat level while keeping its properties. This flour has become a very popular product between those anglers that look for a smooth and creamy texture in their creations, while making use of this distinctive scent that carps like so much. It could be used as base ingredient for different mixtures, because its high fat level allows to preserve the humidity of other ingredients making them to look fresh quite longer

Tigernut flour is probably the most effective way to introduce the tigernuts in zones where usually grains are not used, because it takes shorter for the carps to ingest and can be mixed with almost all the ingredients.